5.04.2008

Saturday night dinner


Two heirloom tomatoes, fresh mozzarella cheese, good quality olive oil, fresh cracked pepper and a touch of sea salt = Perfection

5 comments:

Anonymous said...

I used basil from my little herb garden the other night. I was so happy about it too. I'm such a dork!

Anonymous said...

MMMMMmmm! I looooooove that!

Jess said...

Mmmm. That looks delicious. And now I really want exactly that meal. Yummy.

Anonymous said...

that looks really yummy...

ok, so I had NO IDEA you moved your blog!!! why didn't I know that? I kept thinking, oh I guess she just stopped blogging and I never knew it!!! I'm glad I found your new blog again though!!!

Le Petit Chic said...

Mmmm! That looks delicious!