10.02.2008

Leave it to the crackers

We love these vegan goldfish crackers. We love them so much that I had force Derick to stop eating them last night when we made them so that there would be some left for Jackson. Even though Jackson ate the rest of the last batch I made.

So, as opposed to blabbing on and on and on about them, I'll just show some more pictures of these deliciously yummy crackers.








Next up I need to make these vegan Twinkies.

5 comments:

Anonymous said...

I think I am going to make these!

Now that the weather is cooling down, I am all about getting back into the kitchen. So much so that I'd really like to take a cooking class.

Anonymous said...

If you make the vegan twinkies, SAVE ME ONE!

Anonymous said...

They look yummy!!!

Sarah said...

I have been meaning to make these for like...ever! I must, they look so yum!

La Petite Chic said...

These are adorable! Where did you get the cute little fish cookie cutter?