Here it is day two of my cleansing diet. It's been interesting so far. I managed to go to lunch with a good girlfriend of mine and it was a smashing success. We went to a local sushi place and I got the raw cabbage salad with ginger dressing and the awesome chef (do they call them chef's at sushi places?) made a special roll just for me. It had cucumber and seaweed as the 'wrapper' and avocado, carrot and cucumber for the inside. It was scrumptious.
I generally feel pretty good. This morning was a little rough, but once I got some food in my belly everything felt much better.
I'm looking forward to having sweet potatoes tonight, among other things.
I do have a question...about beets. Tell me what you do with beetroot. I've read about roasting and frying and boiling. But I want to know what you do with beetroot. One of the things I want to do is try new foods that I normally don't try. There aren't many veggies and fruits I haven't tried that are common around here, but there are definitely a few. Beetroot is the first lucky veggie!