Remember that garden I planted? It's fed me well over the summer. I had a bounty of squash, tomatoes and red Swiss chard. Here, as evidenced by the photos, is the evolution of my lunch Sunday.
I was searching the kitchen for lunch Sunday and remembered that I had yet to taste my Swiss chard I planted. I grabbed my camera and headed outside.
It occurred to me that I had no idea how to harvest chard so I just pulled from the ground.
I cut the roots off, evicted the two small tiny spiders and cleaned it all up. Ready for eating!
I decided on a medley of fresh veggies. Squash (from a previous garden harvest), yellow bell pepper and onion topped with a leftover papaya tomato bruschetta sauce.
Ready to eat. 80% garden harvested, 100% tasty.
It occurred to me that I had no idea how to harvest chard so I just pulled from the ground. 
I cut the roots off, evicted the two small tiny spiders and cleaned it all up. Ready for eating!
I decided on a medley of fresh veggies. Squash (from a previous garden harvest), yellow bell pepper and onion topped with a leftover papaya tomato bruschetta sauce. 
Ready to eat. 80% garden harvested, 100% tasty. 
3 comments:
Delicious!
Looks so yummy!
evicted the 2 spiders. This made me laugh outloud.
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